Duck Foie Gras Grade "A" - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat.

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Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada.

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BEST DEALS Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. CHOCOLATE DUCK for BEST DEALS PRICES & REVIEW : !!!... Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. Overviews Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each..../ Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. / CHOCOLATE DUCK Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. Features Number of Servings: 5 to 10 Origin: Canada Preparation: Raw, Frozen Product is perishable MUST be shipped via FedEx Priority Overnight .../ Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. / CHOCOLATE DUCK Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Canada. CHOCOLATE DUCK for BEST DEALS PRICES & REVIEW : !!! Highly recommended

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Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.

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Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada. 100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible. Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate. Keep Refrigerated. Price by each..../ Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada. / CHOCOLATE DUCK

• Number of Servings: 7 to 14
• Origin: Canada
• Product is perishable MUST be shipped via FedEx Priority Overnight

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Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.
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