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Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada. 100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible. Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate. Keep Refrigerated. Price by each..../ Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada. / CHOCOLATE DUCK
Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.
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